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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I have 10 gallons of cider. Just finished fermenting.
Should I add the Pectic Enzyme now? Or is it too late? Or should I go with some other clarifier? |
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