 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
How much yeast do I use???
I found a pear wine recipe on homebrewit.com and have placed
everything required in the primary pail. This recipe produces one gallon of wine. After 24 hrs it calls for "one package of yeast, good for up to 5 gals." All I have here at home is a half package (little less than an oz) of Lalvin's Bourgovin RC 212 yeast. Is it OK to use just this half pkg for this small batch? Any assistance would be appreciated...thanks in advance. Kim |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Regular yeast versus Rapid rise yeast | General Cooking | |||
| how much active yeast do I need to make .25 teaspoon of instant yeast? | General Cooking | |||
| What if i use Baker's yeast instead of Wine yeast ? | Winemaking | |||
| Wine yeast so much cheaper than beer yeast in bulk? | Winemaking | |||
| Nutritional yeast and brewer yeast | Vegan | |||
Threaded Mode
