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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Sparkeloid
A friend attempted to fine 5 gal of Thompson Seedless with Sparkeloid. It
developed a persistent haze. I don't know if he boiled the Sparkleoid or not. I realize that this is not much info, but can you provide some guidance on what he might do to clarify the wine? Should he add bentonite? or something else? TIA -- Regards, Rex Franklin |
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