Sparkeloid
 

A friend attempted to fine 5 gal of Thompson Seedless with Sparkeloid. It
developed a persistent haze. I don't know if he boiled the Sparkleoid or
not. I realize that this is not much info, but can you provide some guidance
on what he might do to clarify the wine? Should he add bentonite? or
something else? TIA

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Regards,
Rex Franklin