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Results of Grape/Mango Wine Trial
Kudzu seems to be non-toxic... So you should be able to make a wine
out of it... http://www.cptr.ua.edu/kudzu/default.htm#links On Wed, 15 Oct 2003 20:52:32 -0500, Allen McBroom > wrote: >Let the newsgroup scroll proclaim that "Dar V" > scribed >upon its pages in : > >> Good for you. Sometimes you get surprised - I bottled my pumpkin wine >> about a month ago. This wine is supposed to sit for 2 years, but I >> was very surprised by what a few months of aging had done, considering >> it had tasted like rocket fuel. It had mellowed to a very nice >> slightly sweet white wine, very drinkable right now, but I'll wait. > > Pumpkin? Cool. Now, what I'd REALLY be interested in is a recipe >for kudzu wine. We haven't found any other use for the plant, but if it >can be made into wine, we'll be sitting on a bonanza! |
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