Let the newsgroup scroll proclaim that "Dar V" > scribed
upon its pages in :

> Good for you. Sometimes you get surprised - I bottled my pumpkin wine
> about a month ago. This wine is supposed to sit for 2 years, but I
> was very surprised by what a few months of aging had done, considering
> it had tasted like rocket fuel. It had mellowed to a very nice
> slightly sweet white wine, very drinkable right now, but I'll wait.

Pumpkin? Cool. Now, what I'd REALLY be interested in is a recipe
for kudzu wine. We haven't found any other use for the plant, but if it
can be made into wine, we'll be sitting on a bonanza!


--
Allen McBroom ><>
www.NPSTKD.com
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