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Should I adjust acid on a cider?
I pressed my own cider this weekend
I add 50ppm/gal of meta yesterday I also made yeast starters Now it is time to add the yeast and the nutrient. I have an acid test kit. I also have some acid blend if I need it. Is it worth the time to check the acid of the apple juice? What should I be looking for? I pressed a variety of apples, but I was not able to find the cider type, with higher acid. So I am worried it will be low. I am looking to make an english style cider, 5% like beer. |
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