"Pete" > wrote:

> My OG was 1.050
> I think this should be ok

It should be fine. More (alcohol) is always better. You can dilute it
later, if it's too strong to drink.

> I still have some oak chips also, but not enough for all 10 gallons.
> Should I buy more chips, or buy some tannin?

I would recommend oak chips. Not only will they supply the tannin you
(probably) need, but they will supply that barrel-aged flavour most people
enjoy. 10-19 grams per gallon, left in until the cider tastes slightly more
tannic than you want it to be (some of it will dissappear with aging). The
tannin will also help the cider clear "naturally".

> If it matters I pressed 200lbs of apples, and 10 lbs of grapes

That's discrimination! Go out and get yourself another 180 lbs of grapes.