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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I called the company that makes the Titrate kit and was told to throw away the
plastic Titrator and instead to simply use the thumb and index finger over the check valve ball to control the amount drawn into the vacuum tube that contains the chemical. This helped somewhat but no I haven't come across a more sophisticated way of doing it. |
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"Traditionally, Old World wines tend to be earthier, with loweralcohol levels and higher acidity, while New World wines tend to be morefruit-forward with lower acidity and higher alcohol levels." | Wine | |||
Sulfite | Winemaking | |||
Seeking an "Acidity of the Must 101" , or an Acidity FAQ Please.... | Winemaking | |||
How do you sulfite? | Winemaking | |||
Too Much Sulfite | Winemaking |