On Tue, 30 Sep 2003 21:29:44 GMT, "news.verizon.net"
> wrote:

Go there again and do not come back.
Tee


>I went there one year for vacation. I think it was just south of Cancun.
>
>
>"Tee Doubleyou" > wrote in message
...
>> I would like to make a small batch of capsicumel but do not know in
>> what stage should I add some jalapenos? Into primary fermenation
>> bucket? And how much of chilis to add in order to have let say
>> medium-hot final product? Anybody has a personal experience with
>> capsicumel?
>> Tee Doubleyou
>
>

--
Verba volant, scripta manent.

Tee, go to http://winemaking.jackkeller.net/request.asp and scroll
down to "Capsicumel" for three recipes. Take out the seeds for milder
heat, use fewer jalapenos for even milder heat. Also, see recipe in
October 1st, 2003 entry at
http://www.homebrew.com/wine_cellar/wineblog.shtml.

Jack Keller, The Winemaking Home Page
http://winemaking.jackkeller.net/