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01-10-2003, 03:08 PM
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Capsicumel
On Tue, 30 Sep 2003 21:29:44 GMT, "news.verizon.net"
wrote: Go there again and do not come back. Tee I went there one year for vacation. I think it was just south of Cancun. "Tee Doubleyou" wrote in message ... I would like to make a small batch of capsicumel but do not know in what stage should I add some jalapenos? Into primary fermenation bucket? And how much of chilis to add in order to have let say medium-hot final product? Anybody has a personal experience with capsicumel? Tee Doubleyou -- Verba volant, scripta manent. 
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05-10-2003, 03:17 AM
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Capsicumel
Tee, go to http://winemaking.jackkeller.net/request.asp and scroll
down to "Capsicumel" for three recipes. Take out the seeds for milder heat, use fewer jalapenos for even milder heat. Also, see recipe in October 1st, 2003 entry at http://www.homebrew.com/wine_cellar/wineblog.shtml. Jack Keller, The Winemaking Home Page http://winemaking.jackkeller.net/
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