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Odor in wine
This is the first batch of wine I have made in awhile and it started to
ferment as normal after around 10 hours. It has been fermenting for around a day, and all of a sudden it started to have an egg or sulfer odor. I never have had this happen, but have heard of this and I don't remember what the problem or remidy is. Any suggestions or thoughts. Thanks, Shane |
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