Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 118
Default Spring Vio bottling

Finally got the '07 Viognier into the bottle ... 7 cases, and not a
moment too soon - last years' Marsanne / Vio blend ran out just the
other day. She-who-must-be-obeyed was starting to chirp about lack of
sufficient white wine in the cabinet.

The grapes came in with pretty typical Cali Vio numbers -
Brix - 25
TA - 6.6 g/L
pH - 3.45 (!!)

Grapes came from the Fair Play AVA.

No MLF, but we did put the wine on oak (Chain - French medium) for the
last 3 to 4 months.

The nose is ambrosia. Classic Vio ... honeysuckle, passionfruit, orange
blossoms. Surprisingl good acid across the palate .. and a
lo-o-o-o-o-ng, warm finish. Only disappointment with this wine -
shoulda made more!

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spring Top Bottling [email protected] Preserving 3 21-01-2013 10:34 PM
Pizzahouse has a great Spring Salad..anyone hav a spring salad recipe? spus Recipes 0 16-07-2010 10:35 PM
'07 bottling? AxisOfBeagles[_2_] Winemaking 2 09-11-2007 10:28 PM
Spring bottling Ric[_5_] Winemaking 6 06-05-2007 03:20 AM
Bottling Wine Rob M Winemaking 3 10-06-2004 03:26 PM


All times are GMT +1. The time now is 09:59 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"