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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I have some vines that were hit hard by last year's Easter frost. I had
to take many back to the ground. So I now have a mix of 2 and 3 year old vines. Since I'll nip off almost all of the clusters, would it be better to allow some more buds than the average recommended buds per vine to get a few more leaves out for more nutrients for the vine or go with the data for a producing vine? This applies mostly to the 3 yr vines. I'm not going to let them go wild but I'd like to build them up as much as possible. Dick |
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