Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
Michael:
I think youwould benefit the most from visiting your local Home Brew Shop and having somebody explain the hydrometer to you. Steve On Mon, 17 Mar 2008 02:39:37 -0700 (PDT), Joe Sallustio > wrote: >On Mar 13, 10:40 am, "thekanes" > wrote: >> I am making a red wine kit. >> I have followed the kit instructions to the letter. >> After stabilisation my SG is only 0.900, not the 0.098 - 1.005 described in >> the instructions. >> Is this good or bad and can it be fixed?? >> >> -- >> Michael >> Dartmouth, Nova Scotia > >Michael, >I think you are reading your hydrometer wrong to begin with. If this >is an inexpensive hydrometer it is graduated in 0.002 S.G. >increments. the first line above the 1.000 mark is 1.002, the first >below is 0.998 below, meaning toward the bottom or base. > > >Joe |