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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Posted to rec.crafts.winemaking
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![]() "John" > wrote in message ... > Hi, > > I've made wine from a few kits in the past, but seem to have struck a > problem this weekend when making a Red kit from Beaverdale. Never made a > red wine before, so when a family member arrived on my doorstep with a 30 > bottle kit from Beaverdale to make a Barolo, I felt quite excited as to > how things might turn out. > > All my other kits had been Beaverdale, but whites, so I was fairly > confident about things and everyone who had tried the wines were suitably > impressed. Everything went as planned and I bottled-up this weekend. Last > night I tried a bottle and was quite suprised at the 'watery' taste. > Colour was good, but there didn't seem to be much taste at all. My wife > tried some and agreed with me - I finished the bottle and went to bed > wondering what had happened. You have only left it a couple of days. You will need to wait at least a couple of months for flavour to come through. I also have a 30 bottle Beaversdale Barolo on the go which I will be bottling at the weekend, but dont plan to taste it till at least March 2008. Rodders |
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