Hi,

I've been reading here and other sites/books, but I don't see the
answer for my particular question. This is our first harvest year, of
very small batches, and we pressed this morning, after acheiving 0
Brix, and stable hydrometry reading at 1 for the past 2 days (pH =
3.2-3.4).

We have glass carboys ready for the different grape types, but....
Airlock on the plug or no? I think yes, but I thought I'd run it by
the more experienced.

Cheers!

Saxon