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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Get a hold of a 1x6 about 8 feet long. Cut it in half, and join one
end of each with a door hinge or a piece of flexible heavy cloth, canvas maybe, old jeans leg material....whatever, with short dry wall screws. Use that to smash the grapes in a bag, panyhose, laundry bag for SWMBO delicates (oops). It gives you tremendous leverage and you don't get tired at the end of the run like you do with hand sqeezin'. OR I built a lever press from 2x6 and 4x4 and a 2'x2' piece of plywood I had laying around. Works GREAT and fast! Driiled a 5 gallon pastry bucket full of holes for the basket use a larger size nylon mesh bag for the grapes. This year I'm putting a windlass (kind of) with a stop on the end of the lever so I can leave it to press while I get other stuff ready. Steve Oregon .. On Thu, 13 Sep 2007 15:53:59 -0700, jim > wrote: >Yeah to echo what Pp said... I just did a single gallon of wine with >the grapes off my father in law's vine. I did them like any other >wine more or less. Crushed them up in a straining bag and kept the >skins in. 5 days into fermentation the juice had a great colour and I >hand pressed the bag till there was almost no juice left in there, >then chucked the seeds and skins away... Its richly coloured and >tasty now, having finished fermenting more or less so i cant >complain... > >Jim > > >On Sep 13, 11:27 pm, pp > wrote: >> On Sep 13, 1:51 pm, Send an Instant Message The Builder's Studio >> >> > wrote: >> > are? I cannot afford a press and no one locally rents them as far as >> > I know (and probably cannot afford to either). Grapes, what are the >> > options? Ferment like other fruit and squeeze a bag? Pros and cons >> > (3-5 gallon batches). >> >> > Thanks! >> >> Crusher: Do a search on the group, I think some people had used >> homemade contraptions for this. >> >> Pressing: Bag or pantyhose work fine for small amounts like yours. For >> the reds I make at home, I ferment the normal way and then press >> through pantyhose. It's a bit of a PITA but definitely doable. I could >> afford a press but live in condo so it's pretty much out of the >> question... >> >> Pp > |
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