I'm going to bottle the wine from my first two wine kits next weekend and am
already looking forward to doing a couple more batches. Here it is, almost
the middle of August and we've had 4 consecutive 100 degree days with
forecasts for the next seven to all be at or above 100 degrees. Here's my
question: Will shipping wine juice during these type temperatures ruin the
juice? I know that wine companies don't ship finished wine in these
temperatures but I wasn't sure if the grape juice in kits was "immune" from
heat related problems.

Any ideas on this>

TIA

John