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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I didn't mean from the actual trees...I meant from the fruit...
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J wrote:
> I didn't mean from the actual trees...I meant from the fruit... > > I've made wild cherry wine and if you don't crush any pits, you're OK. They're pretty tough and I didn't have any problems but they have been known to kill a horse who has eaten them. Of course, a horse is going to crush everything. I and my friends liked the wine that resulted. Dick |
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J wrote:
> I didn't mean from the actual trees...I meant from the fruit... > > I was told by a horseman that horses love them but there is cyanide in the pits as there is also in peach pits but not to the same degree. He said that they cut down any wild cherry near their horse pasture. I put a tarp down and shook the branches and got enough for 5 gal without much trouble. Dick |
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