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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() .....which we weren't but I hope we will. In a previous life I remember watching a TV program that featured wines on one episode. It was a fascinating program at the time. Lots of stuff about one wine or another, what goes with what, etc. The gal that made the most points with me said something like, "Forget about reds with red meat and whites with white meat. If you like a wine, drink it with whatever you want." But about the glasses.... During the show a fair size segment was devoted to styles of glasses including the shape, size, and very interestingly the rims. As best I can recall, the rims play a large part in how a wine tastes, according to those pundits. It has something to do with where the wine is first distributed in the mouth. What's your take on wine glasses in general, rims and all? Can anybody point at a reference to read on the subject? -- Galwaf ar fy nhgyd-Gymry i sefyll yn y bwlch! Casey |
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