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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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No problem if you stabilize the wine against refermenting by potassium
sorbate - the juice will add some sugar. Pp On Jan 28, 10:05 am, "Casey Wilson" > wrote: > I'm thinking about racking again in a month or so to get it off the > lees. I have some raw frozen pomegranate juice that I'm thinking of using to > top off the jugs. Anyone see any problem doing that? > > -- > Regards, > > Casey Wilson > Freelance Writer > and Photographer |
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