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stupid newbie wants to know: can this batch be saved?
Hi
I am just getting into making my own wine, and had pretty good success with my first attempt with a white zinfandel kit. So now I thought I would try some apple wine from some recipes I got online. But I think I screwed up when I used potassium metabisulfite instead of campden tablets. Like, I think I used too much. I pitched the yeast 24 hours ago, but there isn't much activity there. Now what should I do? Add more yeast or pitch the whole thing? I live in a rural area and the nearest winemaking shop is 50 miles away and I don't have more yeast right now. Help! Thanks, Liz |
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