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Rural winemaking question
I have a question that involves the fact that I am on a well, and Septic
system. I am not as concerned about the well water, if I were I would just buy bottled watter locally. The Septic system however relies on bacteria to function. Will the ingredients used in winemaking, especially the sanitizer affect the Septic system? Should I use a different way of disposing of sanitizer water? |
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