On Jan 19, 6:20 am, Mark > wrote:
> I have a question that involves the fact that I am on a well, and Septic
> system. I am not as concerned about the well water, if I were I would
> just buy bottled watter locally. The Septic system however relies on
> bacteria to function. Will the ingredients used in winemaking,
> especially the sanitizer affect the Septic system? Should I use a
> different way of disposing of sanitizer water?

if you want. I am in the same setup, and did some research on septic
issues.

you can kill everything in you septic system if you want. you'll add
more bacteria to it as soon as you use the toilet.

as for the other posters RID-X and other treatment systems are usualy
nothing more than yeast or yeast nutrient in a fancy box. google a bit
and you'll see.