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mold
I just opened my buckets of frozen grapes and there was a bit of mold
on the surface of some of the buckets. I picked out the obvious mold and added about a quarter teaspoon of sulfite to each bucket. Am I in trouble? I had an emergency hospital situation and had to leave the unopened buckets outside to thaw. One week outside at between 0 C and 8 C. Did I wait too long? |
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