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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Cleaning out my fridge, I sometimes find green
moldy unnamed stuff, from the Paleozoic era. So I wonder, let's say bread has a bit of mold, not too much, maybe you pull it out in the dark, you're drunk, you don't even notice it, Is it toxic? -- Rich |
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On Aug 7, 4:36*pm, RichD wrote:
Cleaning out my fridge, I sometimes find green moldy unnamed stuff, from the Paleozoic era. So I wonder, let's say bread has a bit of mold, not too much, maybe you pull it out in the dark, you're drunk, you don't even notice it, Is it toxic? -- Rich Ask Andy. |
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On Aug 7, 4:36*pm, RichD wrote:
Cleaning out my fridge, I sometimes find green moldy unnamed stuff, from the Paleozoic era. So I wonder, let's say bread has a bit of mold, not too much, maybe you pull it out in the dark, you're drunk, you don't even notice it, Is it toxic? Keep your bread in the freezer. Most real bread will let you pull off a couple slices at a time. |
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RichD wrote:
Cleaning out my fridge, I sometimes find green moldy unnamed stuff, from the Paleozoic era. So I wonder, let's say bread has a bit of mold, not too much, maybe you pull it out in the dark, you're drunk, you don't even notice it, Is it toxic? -- Rich If bread is damp in the fridge I let it breathe. It seems to last forever. I have heard a fellow loosing his face from bread mold in his sinuses. Never ate a lot, but never got sick. I guess opened bread could get exposed to more toxic versions. Greg |
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In article 9373258c-e36a-404b-beaa-0ac3fcf54cc3
@k21g2000vbn.googlegroups.com, says... Cleaning out my fridge, I sometimes find green moldy unnamed stuff, from the Paleozoic era. So I wonder, let's say bread has a bit of mold, not too much, maybe you pull it out in the dark, you're drunk, you don't even notice it, Is it toxic? Depends, are you allergic to penicillin? |
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On 8/7/2012 11:46 PM, J. Clarke wrote:
In article 9373258c-e36a-404b-beaa-0ac3fcf54cc3 @k21g2000vbn.googlegroups.com, says... Cleaning out my fridge, I sometimes find green moldy unnamed stuff, from the Paleozoic era. So I wonder, let's say bread has a bit of mold, not too much, maybe you pull it out in the dark, you're drunk, you don't even notice it, Is it toxic? Depends, are you allergic to penicillin? I would assume that would be the biggest risk--penicillin tends to provoke severe reactions in the allergic. Steve -- Mark & Steven Bornfeld DDS http://www.dentaltwins.com Brooklyn, NY 718-258-5001 |
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On 8/7/2012 9:46 PM, J. Clarke wrote:
In article 9373258c-e36a-404b-beaa-0ac3fcf54cc3 @k21g2000vbn.googlegroups.com, says... Cleaning out my fridge, I sometimes find green moldy unnamed stuff, from the Paleozoic era. So I wonder, let's say bread has a bit of mold, not too much, maybe you pull it out in the dark, you're drunk, you don't even notice it, Is it toxic? Depends, are you allergic to penicillin? Allergy isn't the only danger. Some molds are carcinogenic. gloria p |
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RichD wrote in news:9373258c-e36a-404b-beaa-
: Cleaning out my fridge, I sometimes find green moldy unnamed stuff, from the Paleozoic era. So I wonder, let's say bread has a bit of mold, not too much, maybe you pull it out in the dark, you're drunk, you don't even notice it, Is it toxic? -- Rich How did you feel after you ate it? |
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In article ,
gloria p wrote: Allergy isn't the only danger. Some molds are carcinogenic. It seems almost all food is carcinogenic. Wheatena is essentially banned in California because it has the same carcinogen as most baked wheat products. Even broccoli and other brassicas. considered by many to be an anti-cancer food, has carcinogens in it. -- Sam Conservatives are against Darwinism but for natural selection. Liberals are for Darwinism but totally against any selection. |
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On Aug 8, 12:52*pm, Salmon Egg wrote:
In article , *gloria p wrote: Allergy isn't the only danger. *Some molds are carcinogenic. It seems almost all food is carcinogenic. Wheatena is essentially banned in California because it has the same carcinogen as most baked wheat products. Even broccoli and other brassicas. considered by many to be an anti-cancer food, has carcinogens in it. Wheatena isn't banned -- they just have to disclose the amount of carcinogen/neurotoxin it contains. |
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In article
, spamtrap1888 wrote: It seems almost all food is carcinogenic. Wheatena is essentially banned in California because it has the same carcinogen as most baked wheat products. Even broccoli and other brassicas. considered by many to be an anti-cancer food, has carcinogens in it. Wheatena isn't banned -- they just have to disclose the amount of carcinogen/neurotoxin it contains. I used the word "essentially." How many bread or melba toast purveyors tell you how much carcinogen is in their product. If you were selling a product that has been on the market for well over a hundred years, how would you like to print a "cigarette label" on your product. I am willing to sign a health disclaimer when I buy Wheatena for my consumption even though it does contain a carcinogen even if the producer will not admit it. For now, it seems that the manufacturer is not whipping Wheatena into California, and a few other states. -- Sam Conservatives are against Darwinism but for natural selection. Liberals are for Darwinism but totally against any selection. |
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On Aug 8, 8:56*pm, Salmon Egg wrote:
In article , *spamtrap1888 wrote: It seems almost all food is carcinogenic. Wheatena is essentially banned in California because it has the same carcinogen as most baked wheat products. Even broccoli and other brassicas. considered by many to be an anti-cancer food, has carcinogens in it. Wheatena isn't banned -- they just have to disclose the amount of carcinogen/neurotoxin it contains. I used the word "essentially." How many bread or melba toast purveyors tell you how much carcinogen is in their product. Actually Melba toast's levels are relatively modest. Ry-Krisp is the one to avoid. Wheatena is well up there, though. Other people pledged to cut down the amount of acrylamide in their products, and many are at undetectable levels. It has 5 to 30 times the amount of other cereals. http://www.fda.gov/food/foodsafety/f.../ucm053549.htm If you were selling a product that has been on the market for well over a hundred years, how would you like to print a "cigarette label" on your product. I am willing to sign a health disclaimer when I buy Wheatena for my consumption even though it does contain a carcinogen even if the producer will not admit it. For now, it seems that the manufacturer is not whipping Wheatena into California, and a few other states. The people voted for notification. You can't go anywhere without seeing a Prop. 65 warning though, so I don't know what Wheatena's problem is. Let their Calif distributor slap stickers on, if they don't want to let other states know. |
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In article
, RichD wrote: Cleaning out my fridge, I sometimes find green moldy unnamed stuff, from the Paleozoic era. So I wonder, let's say bread has a bit of mold, not too much, maybe you pull it out in the dark, you're drunk, you don't even notice it, Is it toxic? -- Rich Not if you don't die within three days. -- Barb, http://www.barbschaller.com, as of June 6, 2012 |
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![]() "Melba's Jammin'" wrote in message ... In article , RichD wrote: Cleaning out my fridge, I sometimes find green moldy unnamed stuff, from the Paleozoic era. So I wonder, let's say bread has a bit of mold, not too much, maybe you pull it out in the dark, you're drunk, you don't even notice it, Is it toxic? -- Rich Not if you don't die within three days. lol -- -- http://www.shop.helpforheroes.org.uk/ |
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