Last note on this wine kit. It's gone south. I tried to drink as many as
possible (and friends) but now I have 9 bottles that might make a good
wine vinegar. Doing Google, Jack's site, etc. I can't find how to
actually make it vinegar when it is gone.

Well, I think what I hear is: add 20% real vinegar and let it sit in a
gallon jug for a month. And it's vinegar.

Is this all there is to it?
DAve

Dave Allison wrote:
> Makes sense to me. I guess once fermentation is done, the airlock isn't
> necessary. I didn't think of that for bulk aging. good idea. thanks. DAve
>
> guy wrote:
>> Dave Allison wrote:
>> Looks like carboys are not airtight even with airlocks.
>>
>> Next time, use the rubber bung without the airlock. Just plug up the
>> bung hole.
>>
>> Guy
>>