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carboy question
My local home brew store sells only 5 gallon carboys. However, almost
all of the (Winexpert) wine kits they sell say that you should use a 6 gallon carboy. I asked about this and they assure me (by showing me the awards that they've won at contests) that "concentrating" these kits into a 5 gallon carboy will add flavor, avoid "flat" or watered down taste, and essentially not adversely affect the wine in any way. I would appreciate any feedback on this issue as I am still skeptical and tend to want to follow the directions as given by Winexpert. THANK YOU VERY MUCH! |
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