Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
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Default Traditional Winemaking methods

An article on the health benefits of wine said that the traditional
methods used in Southern France and Sardinia were responsible for the
higher phenolic content of their wines.

Does anyone know what this method(s) are? Apparantly key to these
methods is fermenting on the skins for 2-3 weeks. How can this be done
safely?

thanks
Joe

 
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