Hello,

I am in the final stages of making some grape-wine. I have two gallons. I
recently purchased a pouch of "Super-smoother for wine". The product lable
says "One pouch will smooth out and mellow six gallons of wine". Each pouch
contains 15 mL of Sinatin 17 and glycerin. Is there any disadvantage in
adding the whole pouch to the 2 gallons or should i measure out 5 mL for my
two gallons.

Thanks

Dada

I don't use either of them normally but Sinatin is oak extract, you
might want to put in a third of that and taste it, then decide if it
needs more. Glycerin goes a long way too, it adds body but can also
add sweetness. In other words, i would add them slowly if at all. I
don't know what kind of wine this is but most seem to like oak.

Dada wrote:
> Hello,
>
> I am in the final stages of making some grape-wine. I have two gallons. I
> recently purchased a pouch of "Super-smoother for wine". The product lable
> says "One pouch will smooth out and mellow six gallons of wine". Each pouch
> contains 15 mL of Sinatin 17 and glycerin. Is there any disadvantage in
> adding the whole pouch to the 2 gallons or should i measure out 5 mL for my
> two gallons.
>
> Thanks
>
> Dada