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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Is anyone blending multiple barrels for consistency? What type of
vessel are you using? Is there some slick way of blending that doesn't require 500L+ vats? The best I can come up with for a 2 barrel scenario is: Pump 1/2 of barrel 1 into container 1 Pump 1/2 of barrel 2 into container 1 Pump 1/2 (the rest) of barrel 1 into barrel 2 Pump all of container 1 into barrel 1 This requires container to have the same or greater volume than the individual barrels, and assumes the barrels are the same size. How would this work for 3 or 4 barrels? Thanks! -David |
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