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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I normally use a commercial sanitizer. I have seen a lot of recipes for a
sanitizing solution using K Metabisulfate and some form of acid like citric, and I've seen different ratios used. So, would 1 teaspoon K Metabisulfate and 1/2 teaspoon citric acid to 1 gallon of H2O work as a non-rinse sanitizer for bottles? All measurements are US. Thanks, John |
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I use three tablespoon for kmeta and 1 of citric for a sanitizer. As
long as you let your bottle sit for a while I don't believe it will add any appreciable amount of SO2. John wrote: > I normally use a commercial sanitizer. I have seen a lot of recipes for a > sanitizing solution using K Metabisulfate and some form of acid like citric, > and I've seen different ratios used. So, would 1 teaspoon K Metabisulfate > and 1/2 teaspoon citric acid to 1 gallon of H2O work as a non-rinse > sanitizer for bottles? All measurements are US. > > Thanks, > > John > > |
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