Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
I normally use a commercial sanitizer. I have seen a lot of recipes for a
sanitizing solution using K Metabisulfate and some form of acid like citric, and I've seen different ratios used. So, would 1 teaspoon K Metabisulfate and 1/2 teaspoon citric acid to 1 gallon of H2O work as a non-rinse sanitizer for bottles? All measurements are US. Thanks, John |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Empty Champagne or wine bottle as oil bottle and vented pourer | General Cooking | |||
B-T-W as a sanitizer in winemaking | Winemaking | |||
Comparing bottle A vs bottle B over a couple of weeks | Wine | |||
great bottle cleaning tip for stuff that hardened inside the bottle | Winemaking | |||
Best All Purpose Sanitizer | Winemaking |