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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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This sounds like a dumb question to me, but I had to ask.
To add humidity to a refrigerated wine cabnet - would placing a pan of water in the bottom of the cabnet actually do any thing? What other ways could I add humidity to my refrigerated wine cabnet? Thanks |
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There are some cabinets that do just that - maintain a pan of water. Yes, it
helps - but evaporation alone may not be enough to sustain the appropriate humidity levels (70%, +/- 10%). In larger spaces (cellar), you can rig a humidifier by placing a towel into a bucket of water and hanging over the side down to a level just below the bottom of the bucket. Allow the towel to drip on to a concerte block. Not something you'll be able to emulate in the small space of a wine refrigerator. The pan would be a more practical improvement. > This sounds like a dumb question to me, but I had to ask. > > To add humidity to a refrigerated wine cabnet - would placing a pan of > water in the bottom of the cabnet actually do any thing? > > What other ways could I add humidity to my refrigerated wine cabnet? > > Thanks |
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