Looking to get some advice on pairing a wine with tonight’s dinner. On
the menu is a vegetarian type lasagna with a butternut squash filling
(also included with the squash is onions, celery, carrots, and garlic)
and white bolognese sauce. There is the typical ricotta cheese layer
with parsley and granda padano cheese. Accompanying the lasagna will be
roasted asparagus and a micro green salad with a light grape seed oil
dressing. I was thinking about serving a medium bodied chardonnay but
perhaps a pinot noir would work better. What would other recommend?