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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Opened the other night with leftover turkey.
color: pale yellow nose: explosively fruity, floral, and a little grassy palate: tropical fruits, grapefruit, crisp, a little minerality This sauvignon blanc from the Touraine could have passed in a blind tasting for a Palliser Estate SB from NZ. It was exuberantly fruity yet balanced and harmonious, putting most Sancerres to shame. At $11-12, it's a steal if you can find it. Mark Lipton |
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