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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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![]() > 2001 Beringer Knight's Valley Cabernet Sauvignon > This seemed a little musty at first, but it didn't seemed cork- just > some bottle funk that mostly blew off. Bigger, richer, a fair dose of > oak countered by some deep black plum fruit. A return to the quality of > the '91-'94 Knight's Valleys, now if they could just return the > price........B/B+ Your note on the 2001 KV has me thinking about the two '94's I have in the cellar. I think Thanksgiving weekend would be a nice time to enjoy one of them. I'll be sure to post my notes (along with the '91 Eileen Hardy Shiraz, '94 E&E Black Pepper Shiraz, '90 Lamborn Family Autumnal Harvest Zinfandel, and many more...) > 2002 Franciscan Cabernet Sauvignon > I'd heard good things re this one, but this could have been any $12 > oak-chip special. Red and black flabby fruit, vanilla extract, heh. C+ Now we're talking! This certainly sounds worth trying! I'll give it go this weekend while the wife and I are out of town and post my thoughts on this one as well. Seriously... |
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"Your note on the 2001 KV has me thinking about the two '94's I have in
the cellar." The '91 to '94 KVs were my go-to CalCabs. Then price seemed to spiral, yet quality seemed to suffer (expanded production?). Mine are all gone, look forward to hearing how they've held up. > 2002 Franciscan Cabernet Sauvignon "Now we're talking! This certainly sounds worth trying! I'll give it go this weekend while the wife and I are out of town and post my thoughts on this one as well. Seriously... " This was a surprise to me. I've liked this in the past, heard good things re the 2002, and actually had suggested to the organizer. Look forward to your thoughts. |
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