Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
TB
 
Posts: n/a
Default Request for TN's: Haut Cabirou 2003

Hi all,

Does anyone have Tasting Notes on
Haut Cabirou 2003
Pyrénées-Orientales VdP
Grenache
15% alc

and is willing to share? Many thanks in advance.

Cheers

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
2003 La Tour Carnet, Haut-Medoc Grand Cru Classe 4.cru. Michael Nielsen[_4_] Wine 7 14-02-2015 04:19 PM
[TN] '96 Haut Batailley Mark Lipton[_1_] Wine 1 17-02-2008 02:52 PM
First Chave, Offerus 2003, then St. Josept 2003...now 2004 Chave Cotes Du Rhone Mon Coeur Richard Neidich Wine 0 14-09-2006 05:24 PM
Chave 2003 Offerus vs Chave Domain St Joseph 2003 Richard Neidich Wine 2 13-09-2006 05:19 PM
Haut Bailly Bill Spohn Wine 0 29-03-2004 03:32 PM


All times are GMT +1. The time now is 02:08 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"