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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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First, I have forgottten 80% of whatever I knew about wine.
Years ago I bought a bottle of Vintage Port wine, while visiting a winery in Oporto, Portugal. I recently took a look at this 35 year old bottle, and found that there is a sticky substance on the top of the bottle, as though something was slowly oozing through the cork/covering. Is this a bad thing? Have I finally waited too long to open this bottle? Please. Any advise here is appreciated. John |
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