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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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![]() "Robert Ruzitschka" > wrote in message . 1... > Max Hauser wrote in : > >> A question arose. Around Vienna over the past 20 years, I >> remember hearing the second word of Grner Veltliner spoken with >> light stress on the first syllable -- VELTliner, in German (like >> the stress of modern trade name VELcro in English). (In >> English phonetic spelling, the word might be written >> FELT-leener.) >> >> Recently online, some people report another pronunciation in >> German, veltLINer . Possibly these pronunciations are >> regional, within Austria? > > Hello Max! > I am not Michael, but as an Austrian living in Vienna for a couple > of years I may provide some qualified input: > > All I hear all the time is Veltliner with emphasis on the second > syllable - English phonetic spelling: Felt-LEE-ner. > The emphasis is not too strong but it is definitly not on the first > syllable. I would definitely pronounce it like that. > > Maybe things have changed from 20 years ago - I have been living > here in Vienna only for the last 16 years :-). > > Regards, Robert > Robert is correct in his emphasis. Ron Lel |
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