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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I could agree with the parallel strategy. However that might mean double
inventory and stores carrying multiple's of cork and stelvins might have no choice but to reduce selection. "Ian Hoare" > wrote in message ... > Salut/Hi loobyloo, > > le/on Sun, 30 Jan 2005 23:21:21 +0000, tu disais/you said:- > >>On 30 Jan 2005 17:08:40 GMT, Michael Pronay wrote: >> >>> >>> OK then - how about the wax and cloth industry 200 years ago, when >>> the first moves to cork arised? Things *are* changing, and life >>> today is not like it has been 30, 50 or 150 years ago. >>> >> >>That's not going to be much of a consolation to the thousands of people >>who >>depend on producing wine corks as an explanation of why they're going to >>be >>out of a job. It's a important industrial sector in Portugal and its >>demise >>would damage the country's economy. > > Not half as much a blow is it would be, if every time a corked wine was > poured down the drain, the consumer took legal action to recover their > loss. > I think there is quite a good case for action to be taken under existing > consumer legislation, certainly in the UK. A product must be of > "merchantable quality", and must carry out the function for which it is > sold. Corks don't. > > In any case, in my previous reply to you, I have dealt with the accuracy > of > the cork manufacturers' claim that the entire viability of life and > civilisation as we know it in the Alentejo would collapse if winemakers > stopped using cork as a closure material. I don't think it's true, and I > think you should give some supporting evidence of it if you seek to > convince > us. > >>Of course even higher grade cork is going to taint the odd wine. I just >>think the suggestion to abandon cork altogether is disproportionate to the >>incovenience it causes. > > I'd not argue in favour if its total abandonment. What I want is to be > able > to choose freely, perhaps through some kind of parallel marketing > strategy. > Cork closures through wine merchants etc and screwtops through > supermarkets. > > Just as I'd not want to force you to buy screwtops if you don't want to, > I'd > hope that you would encourage winemakers to make both styles of closure > available. > > > -- > All the Best > Ian Hoare > http://www.souvigne.com > mailbox full to avoid spam. try me at website |
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