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I put a bottle of Brauneberger Juffer Riesling (Fritz Haag) in the freezer to chill and forgot about it. This is a delightful light wine with a little spritz. That spritz was lost in the thaw, and the wine was a little blah. Any German, Loire or other wine with secondary fermentation would, I suspect, be harmed by freezing. Tom Schellberg |
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