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In article >, says...
>
>Yup, that's the subject of a series of posts on a very good "foodie' board I
>frequent in the USA. So I thought I'd see what kind of reaction the idea
>gets here.
>
>The posters agreed that leftover wine can be frozen (ice-cube trays
>suggested) and defrosted later for use, primarily in COOKING. But there
>were a few people who said that they've done the same thing for drinking
>purposes and the wine tasted no worse than if it had been stored in the
>fridge for a few days.
>
>If you can get past the very idea of this concept..... what do you think of
>it?? I guess the question is what happens to wine when it is frozen?? I've
>always been told to avoid extreme temperature fluctuations. Is cold any
>better or worse than extreme heat?
>
>What's your reaction to this?
About 2 months back, this very concept got some group time. It seems that one
of the members here did the experiment and was disappointed as to the "
drinkability" of the frozen wine. I had intended to try it, but after that
post, decided that one experimenter was enough. Unfortunately, I do not recall
who that poster was, but think it was one of the experienced statespersons.
I'll do a Google.Groups search and see what I can turn up.
Now, if one did the ice-tray thing, for cooking purposes, then maybe it would
not be quite so bad.
Hunt
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