Everyone's favorite culinary jailbird, Martha Stewart, mentioned
something I had always intended to try. If you have some leftover wine
in a bottle, pour it into an ice cube tray and put it in the freezer.
Then, the next time you make pasta, toss a syrah-cube or a zin-cube
into the pot.

I wonder why I never tried that? Oh yeah, no leftover wine.


Regards,


Kent Feiler
www.KentFeiler.com