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Rabbit and ????
I am fixing rabbit in a preparation that includes chestnuts and mushrooms.
My wine choices are white: Chassange Montrachet 1999 (the fullest white I have ready to go with body to match the dish somewhat) red: Chianti Classico, Montepulciano d'Abruzzo, Moulin a vent (DeBoeuf 2003), Ermitage du Pic St. Loop (Coteaux du Languedoc) 2001 any ideas?? |
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