A friend just gave me four wild rabbits... freshly hunted. When he called
to see if I wanted them, he said he thought I might want to try smoking
them. I figured what the heck!

Curious if anyone has any thoughts? A good rub? Or, just some light
seasoning, maybe a little oil, salt and pepper? I'm thinking more along the
lines of higher temp shorter times, so it doesn't get too dry? They haven't
been quartered yet, and I'll soak in some salt water for a bit first I'm
sure... but then also thinking of maybe lining the inside with some bacon to
help with fat content? Figuring on apple wood for the smoke... something
fairly mild anyway, apple or oak.

Thanks!!