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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN Chambertin 1976, D. Heritiers Latour
I have had the Chambertin 1976 Heritiers Latour well stored since the
mid 70's. It has been ready for about a decade, but still is holding well. The color is fairly deep scarlet for a Burgundy with a bit of age showing around the rim. It has fairly intense mixed fruit with cassis and black cherry coming to mind. There are hints of coffee and somethng meaty. The balance is very good. It is a bit more concentrated than the corresponding 1971 which I have tasted many times. It needs drinking, but likely will hold fairly well a few more years. This wine often is a bit lighter and less complex than Armand Rousseau's Chambertin. However you have to examine the wines very carefully in Burgundy every year. For example, about 9 years ago, Clive Coates MW rated the 71 Latour Chambertin as 16/20 and the 76 as 17/20. However he rated the 71 Rousseau as 20/20 and the 78 as 14/20. Most rated the 78 red Burgundy superior to the 76, in general. In more recent years Rousseau's Chambertin often has been one of the best that can be found in many export markets. The 1988 and 1990 were both rated 20/20 by Coates, and many others have liked them also. Clive Coates has moved to France. It requires much time to travel around Burgundy every year to keep up with the wines there. In my opinion, he is the best source for Burgundy information in the English language through his publication "The Vine" and his book "Cote D'Or". Hopefully Coates will update this book soon, now that he recently published a new book on Bordeaux, which I have on order. My mailbox is always full to avoid spam. To contact me, erase from my email address. Then add . I do not check this box every day, so post if you need a quick response. |
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Michael Pronay wrote: "Note that "The Vine" is coming to an end with no
240/241 (Jan/Feb 2005):" Thanks for the infomation. The last issue of The Vine has not reached me in the US yet. I am at least glad that Coates may continue to give reports on tastings of older wines and publish an updated book on Burgundy. Hopefully someone else can start reporting on young Burgundy in the depth that Coates did. It appears the only way to do this right is to establish many contacts with growers, winemakers, and major wine houses in Burgundy and visit there for several weeks every year. It appears to be a very difficult job because of the huge number of small estates in Burgundy, the great variation in quality from year to year, and the pride of many in Burgundy. Many major reviewers of Burgundy have been banned from some estates because the owner did not like the wine reviews received. My mailbox is always full to avoid spam. To contact me, erase from my email address. Then add . I do not check this box every day, so post if you need a quick response. |
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>Clive Coates has moved to France. It requires much time to travel around
>Burgundy every year to keep up with the wines there. In my opinion, he >is the best source for Burgundy information in the English language >through his publication "The Vine" and his book "Cote D'Or". He's announced that the Jan/Feb issues are the last issues of the Vine, he's retiring. Dale Dale Williams Drop "damnspam" to reply |
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Dale Williams said in part: "He's announced that the Jan/Feb issues are
the last issues of the Vine, he's retiring." Michael Pronay answered me with this information also in a link he provided. Sometimes Usenet answers do not appear or are delayed on some newsreaders, so in case you did not see Michael's reply, in the link Coates says he is retiring from his travels around Burgundy to evaluate new wines. He does indicate that he will likely write a new edition of his book on Burgundy and may hold tastings as he has done in the past. I guess it all depends in the severity of his mentioned health problems. I did not always agree with Coates' evaluation of a specific Burgundy. However he often was the only source for a review of a specific Burgundy in a specific year, because he reviewed so many. Burgundy is so variable that you need all of the help you can get before you buy - especially for one of the top wines to age. Even top growers have years when they have poor wine while their neighbors have good wine. My mailbox is always full to avoid spam. To contact me, erase from my email address. Then add . I do not check this box every day, so post if you need a quick response. |
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Dale Williams said in part: "He's announced that the Jan/Feb issues are
the last issues of the Vine, he's retiring." Michael Pronay answered me with this information also in a link he provided. Sometimes Usenet answers do not appear or are delayed on some newsreaders, so in case you did not see Michael's reply, in the link Coates says he is retiring from his travels around Burgundy to evaluate new wines. He does indicate that he will likely write a new edition of his book on Burgundy and may hold tastings as he has done in the past. I guess it all depends in the severity of his mentioned health problems. I did not always agree with Coates' evaluation of a specific Burgundy. However he often was the only source for a review of a specific Burgundy in a specific year, because he reviewed so many. Burgundy is so variable that you need all of the help you can get before you buy - especially for one of the top wines to age. Even top growers have years when they have poor wine while their neighbors have good wine. My mailbox is always full to avoid spam. To contact me, erase from my email address. Then add . I do not check this box every day, so post if you need a quick response. |
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