Home |
Search |
Today's Posts |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Sherry storage/drinkability
Heya! Just wondering -- I was recently given a few bottles of Sherry.
Each of these bottles were purchased ~25 years ago. Are these possibly still good? I think they were mostly stored upright. Any chance of getting sick drinking them, or is the alcohol content high enough to prevent anything from growing in it? Once you open Sherry, how long does it keep? Is it like wine, or like whiskey? Thanks! -R |
|
|||
|
|||
There are several types of Sherry. Some of the dryer types such as Fino
need to be drunk soon. They can become stale tasting within a matter of months, but they will not harm you if you can stand the taste. Some fuller types such as Oloroso can last much longer in bottle before becoming stale tasting. Some of these are very sweet and labeled Cream Sherry. Depending on the type of Sherry, it can be fortified with brandy to bring the alcohol up to near 20%. Thus it can be nearly twice as strong as light table wine. Even if the 25 year old Sherry is stale tasting, it will not make you sick. It may have some sediment that may not look or taste very good if you stir it up, so pour the wine very carefully. So the thing to do is open a bottle and try it. It might still be good. Most Sherry is not extremely expensive and usually does not increase in value much once in bottle. Sherry ages best in cask. My mailbox is always full to avoid spam. To contact me, erase from my email address. Then add . I do not check this box every day, so post if you need a quick response. |
|
|||
|
|||
There are several types of Sherry. Some of the dryer types such as Fino
need to be drunk soon. They can become stale tasting within a matter of months, but they will not harm you if you can stand the taste. Some fuller types such as Oloroso can last much longer in bottle before becoming stale tasting. Some of these are very sweet and labeled Cream Sherry. Depending on the type of Sherry, it can be fortified with brandy to bring the alcohol up to near 20%. Thus it can be nearly twice as strong as light table wine. Even if the 25 year old Sherry is stale tasting, it will not make you sick. It may have some sediment that may not look or taste very good if you stir it up, so pour the wine very carefully. So the thing to do is open a bottle and try it. It might still be good. Most Sherry is not extremely expensive and usually does not increase in value much once in bottle. Sherry ages best in cask. My mailbox is always full to avoid spam. To contact me, erase from my email address. Then add . I do not check this box every day, so post if you need a quick response. |
|
|||
|
|||
In oups.com,
Chaka > typed: > Heya! Just wondering -- I was recently given a few bottles of > Sherry. > Each of these bottles were purchased ~25 years ago. Are these > possibly still good? I think they were mostly stored upright. > Any > chance of getting sick drinking them, No, no chance of getting sick (unless, as with any alcoholic beverage, you drink too much of it). Open and try them. They may or may not taste good, but they won't poison you. > or is the alcohol content high > enough to prevent anything from growing in it? It's not just sherry, with it's higher alcoholic content. No wine turns into poison as it gets older. It just doesn't taste as good. > Once you open Sherry, how long does it keep? Is it like wine, > or like > whiskey? Sherry isn't *like* wine, it *is* wine, although once opened, it usually keeps longer than other wines. It does not keep like whiskey does. -- Ken Blake Please reply to the newsgroup |
|
|||
|
|||
In oups.com,
Chaka > typed: > Heya! Just wondering -- I was recently given a few bottles of > Sherry. > Each of these bottles were purchased ~25 years ago. Are these > possibly still good? I think they were mostly stored upright. > Any > chance of getting sick drinking them, No, no chance of getting sick (unless, as with any alcoholic beverage, you drink too much of it). Open and try them. They may or may not taste good, but they won't poison you. > or is the alcohol content high > enough to prevent anything from growing in it? It's not just sherry, with it's higher alcoholic content. No wine turns into poison as it gets older. It just doesn't taste as good. > Once you open Sherry, how long does it keep? Is it like wine, > or like > whiskey? Sherry isn't *like* wine, it *is* wine, although once opened, it usually keeps longer than other wines. It does not keep like whiskey does. -- Ken Blake Please reply to the newsgroup |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Cooking Sherry vs Sherry | General Cooking | |||
Dry sherry versus "cooking wine (sherry) " | General Cooking | |||
Cooking Sherry vs. Dry Sherry | Wine | |||
Sherry | General Cooking | |||
Sherry | General Cooking |