what's the difference

On 3/15/2013 2:07 PM, slpeek wrote:
> what's the difference
>
>
>
>
Quality.

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On Mar 15, 1:07*pm, slpeek >
wrote:
>
> what's the difference
>
>
> slpeek
>
>
FoodBanter.

On Fri, 15 Mar 2013 16:52:41 -0400, Warren > wrote:

> On 3/15/2013 2:07 PM, slpeek wrote:
> > what's the difference
> >
> >
> >
> >
> Quality.

Salt.

--
Food is an important part of a balanced diet.

On Fri, 15 Mar 2013 18:07:35 +0000, slpeek
> wrote:

>
>what's the difference
It's salted
Janet US

On Mar 15, 11:07*am, slpeek >
wrote:
> what's the difference
>
> --
> slpeek

The first night, drink two bottles of the cooking sherry.
The second night, drink two bottles of the "other" sherry.

You'll figure it out.

On 3/15/2013 5:43 PM, wrote:
> On Mar 15, 1:07 pm, slpeek >
> wrote:
>>
>> what's the difference
>>
>>
>> slpeek
>>
>>
> FoodBanter.
>
LOL! I'm sure Steve Wertz would get a big laugh out of this since you
use WebTV. Me, I try not to discriminate until I find out of someone
has something useful to post. FWIW, I like your posts. I k/f'd the
Foodbanter domain.

Jill

"slpeek" > wrote in message
...
>
> what's the difference

Cooking sherry is obscene salted crap. If you need a
sherry to cook with look for Fairbanks Sherry, either
cream if you want sweeter taste, or cocktail if you want
a less sweet taste. Very inexpensive and good for the
cooking purposes. Cooking sherry was devised during
prohibition so that an undrinkable thing could be sold
for cooking.

pavane

On Mar 15, 6:35*pm, jmcquown > wrote:
>
> On 3/15/2013 5:43 PM, wrote:> On Mar 15, 1:07 pm, slpeek >
> > wrote:
>
> >> what's the difference
>
> >> slpeek
>
> > FoodBanter.
>
> LOL! *I'm sure Steve Wertz would get a big laugh out of this since you
> use WebTV. *Me, I try not to discriminate until I find out of someone
> has something useful to post. *FWIW, I like your posts. *I k/f'd the
> Foodbanter domain.
>
> Jill
>
>
You're free to check my headers at your convenience. Sometimes it
shows Livingston, NJ; in the past it has shown Houston, TX, and at
times it shows Atlanta, GA. I believe MSN is located in Redmond, WA.

Salt. Cooking Sherry was designed to keep alchoholic kin out of the pantry. Now that do not prevent old ladies from getting drunk on the stuff of course. Dont get us started on Rum Cake..thanks.

In article >,
says...
>
> On Fri, 15 Mar 2013 18:07:35 +0000, slpeek
> > wrote:
>
> >
> >what's the difference
> It's salted
> Janet US

Only in the US.

In the UK (and Europe) cooking sherry is unsalted, just the cheapest/
worst quality sherry. You wouldn't want to drink that quality as an
aperitif or at table.

Janet UK

Janet wrote:
>
> In the UK (and Europe) cooking sherry is unsalted, just the cheapest/
> worst quality sherry. You wouldn't want to drink that quality as an
> aperitif or at table.

if you drank that while cooking though, I'll bet even the worst meal would
taste fairly good.

G.

On Sat, 16 Mar 2013 13:39:33 -0000, Janet > wrote:

> In article >,
> says...
> >
> > On Fri, 15 Mar 2013 18:07:35 +0000, slpeek
> > > wrote:
> >
> > >
> > >what's the difference
> > It's salted
> > Janet US
>
> Only in the US.
>
> In the UK (and Europe) cooking sherry is unsalted, just the cheapest/
> worst quality sherry. You wouldn't want to drink that quality as an
> aperitif or at table.
>
Europe didn't have prohibition.

I'm not drinking sherry from the same bottle that I cook with, so I
pick a lower quality (but not all the way down to Fairbanks)... I
reach for the Christian Brothers if it's available - otherwise, it's
Gallo.


--
Food is an important part of a balanced diet.

"sf" > wrote in message
news
> On Sat, 16 Mar 2013 13:39:33 -0000, Janet > wrote:
>
>> In article >,
>> says...
>> >
>> > On Fri, 15 Mar 2013 18:07:35 +0000, slpeek
>> > > wrote:
>> >
>> > >
>> > >what's the difference
>> > It's salted
>> > Janet US
>>
>> Only in the US.
>>
>> In the UK (and Europe) cooking sherry is unsalted, just the cheapest/
>> worst quality sherry. You wouldn't want to drink that quality as an
>> aperitif or at table.
>>
> Europe didn't have prohibition.
>
> I'm not drinking sherry from the same bottle that I cook with, so I
> pick a lower quality (but not all the way down to Fairbanks)... I
> reach for the Christian Brothers if it's available - otherwise, it's
> Gallo.

Gallo makes Fairbanks...

pavane
pavane

On Sat, 16 Mar 2013 13:40:16 -0400, "pavane" > wrote:

>
>
> "sf" > wrote in message
> news
> > On Sat, 16 Mar 2013 13:39:33 -0000, Janet > wrote:
> >
> >> In article >,
> >> says...
> >> >
> >> > On Fri, 15 Mar 2013 18:07:35 +0000, slpeek
> >> > > wrote:
> >> >
> >> > >
> >> > >what's the difference
> >> > It's salted
> >> > Janet US
> >>
> >> Only in the US.
> >>
> >> In the UK (and Europe) cooking sherry is unsalted, just the cheapest/
> >> worst quality sherry. You wouldn't want to drink that quality as an
> >> aperitif or at table.
> >>
> > Europe didn't have prohibition.
> >
> > I'm not drinking sherry from the same bottle that I cook with, so I
> > pick a lower quality (but not all the way down to Fairbanks)... I
> > reach for the Christian Brothers if it's available - otherwise, it's
> > Gallo.
>
> Gallo makes Fairbanks...
>
Does it matter? I can tell the difference. Bottom of the barrel vs.
next to the bottom.

--
Food is an important part of a balanced diet.